BRAND NEW IN 2020

PANE 100% COTTO E SURGELATO

An innovative company, a world of natural and fragrant quality products.

Quality Follows The Rhythms Of Nature

Panificio San Francesco was born in 2008 and makes its young age a strong point:
in a very varied market it is crucial to know how to adapt to the changes and tastes of consumers.
Panificio San Francesco has a very high production pace: every hour more than 9,000 baguettes are produced.
A production that is flanked by an equally efficient distribution system: within 72 hours we can reach our clients all over Europe.

QUALITY MADE IN ITALY
AND PICTURES OF A SWITCH WATCH

The production of Panificio San Francesco is able to differentiate its offer in a tight time, both as a flour used and as a form of bread and the results are right in this spirit: the leading companies in the large distribution and the most important catering chains are Our customers.

OUR CERTIFICATIONS