Panificio San Francesco was born in 2008 and makes its young age a strong point: in a very varied market it is crucial to know how to adapt to the changes and tastes of consumers.
Panificio San Francesco has a very high production pace: every hour more than 9,000 baguettes are produced.
A production that is flanked by an equally efficient distribution system: within 72 hours we can reach our clients all over Europe.
